Design Elements to Consider When Designing a Commercial Kitchen

Food business is one of the most profitable business types of all time. It never goes out of trend since food is one of man’s basic needs. If you’re planning to open a food business, you have plenty of options to choose from such as a café, restaurant, fast food, catering, and many more.

However, there is one feature that is common among them all – the commercial kitchen. This is where you could prepare and cook the food that you’ll be selling. It serves as the main function area of your business since this is where all the food you’ll be selling comes from.

Planning an efficient commercial kitchen design and layout is important to be sure that the space is maximized and the entire flow of your daily operations is smooth. Aside from a good kitchen layout and design, there are still other design elements that needs to be considered when designing a commercial kitchen. Read along to learn more.


The flooring type you use for your kitchen should follow the safety and health regulations to keep your customers safe. For a kitchen, it is important to choose flooring material that doesn’t harbor bacteria and other microorganisms that could contaminate the food. Sheet vinyl is one of the most recommended because it is easy to mop, dry, and doesn’t have seams where microorganisms could proliferate.

Countertops and Cabinets

You’ll need adequate storage space to keep your kitchen neat and organized. Countertops, cabinets and shelves are an important part of every commercial kitchen. This is where you’ll store the fresh food stock as well as all the ingredients and tools needed when cooking. Be sure to invest in sturdy and durable cabinets and other storage solutions so it could hold everything you need. You could also get custom-made ones from commercial cabinet makers and have a cabinet that is specially designed for your shop.


It’s natural for kitchens to feel warm because cooking produces and emits heat. When designing a commercial kitchen, see to it that it has good ventilation to keep your kitchen staff comfortable while working. Having a good ventilation system for your kitchen helps cool the place more efficiently and blow away all the odours produced while cooking.


Good lighting is also an important design feature to consider in a commercial kitchen. Your kitchen staff need adequate light to see everything clearly while they are preparing food, cooking, and moving around the kitchen. If the lighting is poor, there is a higher risk of accidents and mistakes from happening since everything isn’t that clear to see. Be sure to invest in good lighting for your kitchen to keep your staff safe and keep them working at their optimum performance.

It takes a lot of time and careful consideration to create a good commercial kitchen. By considering all those design factors, you could be able to create a good design that suits your space and food business well.


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